10 Types of Craft Beers Around the World
- James Watt BrewDog
- Oct 5, 2022
- 2 min read
Beer is a popular beverage in many parts of the world. The most common type is ale. Its lighter varieties include pilsner and wheat, while its darker counterparts include porters and stouts. Other types of beer include spicy Saisons, malt-forward amber ales, and hoppy pale ales.
Beers are classified into three main categories: ale, lager, and hybrid. Each of these categories has different characteristics based on the yeast used in the brewing process. For example, lagers are generally crisper, while ales have more robust flavors. Pilsners, for instance, are light and refreshing, whereas stouts are dark and rich.
The most common lagers are made from malted barley, and Weiss is made from malted wheat. Other countries use other cereals as bases for their lighter lager styles. Each class has several regional variations, and you can find beer brewed in nearly any part of the world.
Sour beer is another popular style of beer. This style has a tart flavor that pairs well with spice and tropical fruits. For example, lambic sours are Belgian sour beers made with fruit, while goses sour beer, a wheat-based version from Germany, is made with coriander and salt.
Ancient Romans and Celts brought the basic techniques of brewing to Europe. Roman historians wrote that Saxons and Celts drank ale, and the English words for beer and ale are Anglo-Saxon. During the Middle Ages, the craft of brewing was passed on to monastic orders. During this time, hops were introduced to Britain.
Barley wine is a versatile beer style. Its alcohol content can range from 7 to 12 percent, and it has typical dried fruit and bread aromas. Its color can range from light amber to dark brown and is lightly hopped. Traditional versions of this English beer style may also have toasty notes and a rich malt flavor. Its rich taste may be reminiscent of port wine.
A lager is the most widely consumed type of beer in the world. It originated in the Czech Republic and was developed by Josef Groll in the mid-19th century. It is a thirst-quenching, ultra-drinkable brew that boasts a balanced malty flavor and hops aroma.
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